Caribbean Fruit Cake Rum

This beloved rum soaked fruit cake is highly revered and sought after during christmas time as well as weddings and celebrations.

Caribbean fruit cake rum.

1 combine all ingredients in a 3 quart container with a tightfitting lid and mix well. Although i had the fruit blended instead of having them in as they were just soaked and i have also added 1 2 bottle of red label wine 1 2 bottle of grace browning and even 1 2 cup more of white rum to my cake. This recipe is for two 9 inch cakes. This is the cake that takes the cake.

In the jamaican tradition you make many cakes at once because it is polite to offer cake to house guests during the holiday season. Cover tightly and store in a dark cool dry place for 1 week. Fruit cake is a served in jamaica at christmas celebrations and weddings. 1 heat the oven to 300 f and arrange a rack in the middle.

Sweet t s black cake recipe includes a variety of sweet flavorful fruit such as. 1 lb raisins ground or chopped 1 lb prunes ground or chopped 1 lb currants ground or chopped 1 tsp grated or ground nutmeg red label wine or other red cooking wine wray and nephew overproof rum or other white rum. Jamaican rum cake recipe. It is very popular during christmas time and is most often served with sorrel.

Which is very important in creating our expertly made black cake chef sweet t makes her own candied mix peel for her soaked fruits. This fruit cake is a delicacy at christmas time in jamaica. If you want to. Black cake caribbean rum soaked fruit cake famous for its uniquely dense texture dark color rich and robust taste.

For the best mouthwatering jamaican black fruit cake fruits should be soaked in red. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Coat two 9 by 5 inch loaf pans with butter. Plums raisins citron or mixed peel and cherries soaked in jamaican rum and sweet red wine the fruits are soaked for at least 8 months for maximum taste and consistency.

Here s my grandma s and now my mother s jamaican fruit cake. Slightly different than the christmas fruit cake you find in europe or the united states this cake is potent and rich. Additional wine or rum can also be brushed onto the cake as needed to keep it moist. It has been a favored gift amongst jamaicans during the christmas season.

The traditional jamaican black cake is preferred and baked by most jamaicans during the christmas season. As with cooking every jamaican has a slightly different recipe which still turns out great. It takes a little effort but the outcome is delicious and gratifying.