Secure with wooded picks.
Carpet bag steak filling.
What is not to like eye fillet steak and oysters with a blanket of bacon now that s my kind of food it s difficult to track down the origin of this brilliant idea some say american some say australian.
Make a pocket in the side of the steak.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq.
Stuff each pocket of steak with half the oysters.
Place in zip top bag and add red wine dressing mix and pepper.
Have the butcher cut steak from the sirloin 1 1 2 to 2 inches thick and then cut through the center to make a pocket.
Top steaks with any leftover oyster stuffing.
Make a pocket in each steak cutting through the side.
To serve slice diagonally across the grain.
Using a thin boning knife cut a small incision into the side of each steak just big enough to insert the oysters.
Stuff pocket with the oyster mixture.
I only remember the dressing because the steak itself didn t turn out that great for my friend a bit overcooked for my taste.
Fill each with two oysters secure closed with a toothpick.
Then sew the edges of pocket together.
Hi found this recipe i was looking for one with the same dressing i remember tasting a couple of years ago when a friend of mine tried it.
Transfer pan to.
Preheat oven to 180c.
Fill each with 3 oysters and a generous amount of garlic butter and close up with a toothpick.
Secure openings with wooden picks.
Squeeze air out of bag and seal.
Gently massage bag to combine ingredients.
In a bowl mix together the oysters worcestershire sauce lemon juice and salt and pepper to season.
Broil steaks 8 to 10 minutes on each side or until desired degree of doneness.
Serve the steaks with fresh green salad and crusty bread.
A popular luxury dish from the 1950 s whi.
Place steaks on rack in a broiler pan.
Set aside to marinate for at least 30 minutes.
Broil about fifteen minutes on each side.
Move the knife back and forth inside each steak to create a pocket.
Sprinkle each steak with salt and pepper.
Rinse steaks under cold water and pat dry.
Stuff this pocket with raw oysters seasoned with salt an pepper.
It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and.
Heat oil in an ovenproof frying pan over high heat add steaks and cook turning often so they cook evenly until brown 4 5 minutes.
Cut a pocket in each steak from the widest end with a thin sharp knife.
Serve with any desired potatoes.
Place pan 5 to 6 inches from heating element.
