Secure with wooden picks.
Carpet bag steak recipe.
Fill each with two oysters secure closed with a toothpick.
Squeeze air out of bag and seal.
Stuff pocket with oyster mixture.
Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness.
Broil steaks about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness.
2 1 1 2 pound strip steaks cut with pockets.
Carpetbag steak australia.
The part of this puzzle food historians are not able to solve is who first introduced the carpetbag steak to australia and when.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq.
Chateaubriand lobster mornay and carpetbag steak.
Make a pocket in the side of the steak.
When cooked to my recipe you will wonder why it isn t on every menu to this day.
Carpetbag steak from food network.
Stuff pocket with the oyster mixture.
The down under cookbook.
Gently massage bag to combine ingredients.
Serve the steaks with fresh green salad and crusty bread.
Make carpetbag steak as a special meal to impress family friends or a new romantic interest.
Secure with wooded picks.
Toss on the bbq for 8 10 minutes or until your liking.
Although claimed by many to be of australian origin an australian cookbook the captain cook book.
Life was very different in the year 1950 which is when a venerable woman journalist called betty patterson delivered in a brisbane newspaper a recipe for one of the few genuinely australian dishes.
Two hundred years of australian cooking declares that the.
The most popular meal with most men is a nice juicy steak with all the trimmings wrote betty not quite in the way the.
For over the top taste and low effort luxe nothing can beat carpetbag steak a dish popular in australia and new zealand in the mid 20th century.
1 12 ounce container fresh select or standard oysters drained.
In the 1970 s there were 3 meals that stood at the top of fine dining menus in australia.
This really is a 5 star recipe.
Make pocket in side of steak.
Place in zip top bag and add red wine dressing mix and pepper.
Make a pocket in each steak cutting through the side.
Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors.
And done right this was the best.
