Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness.
Carpet bag steak.
The carpetbag steak is a surf n turf classic that once again proves that oysters and beef are a match made in heaven says rodney dunn.
And done right this was the best.
Top steaks with any leftover oyster stuffing.
Place in zip top bag and add red wine dressing mix and pepper.
Secure with wooded picks.
The carpetbag steak is a traditional luxurious dish that combines the flavour of beef and oysters steak is an australian favourite barbeque is a favourite cooking method and oysters are a classic ingredient in aussie cuisine.
Although claimed by many to be of australian origin an australian cookbook the captain cook book.
Make a pocket in the side of the steak.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq.
Wagyu fillet with its extra fat content really lifts this to a level unimagineable 40 years ago.
When cooked to my recipe you will wonder why it isn t on every menu to this day.
Gently massage bag to combine ingredients.
Squeeze air out of bag and seal.
Serve the steaks with fresh green salad and crusty bread.
Stuff pocket with the oyster mixture.
Any leftover butter can be used for garlic bread to serve alongside just in case there wasn t enough nostalgia on the plate.
It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and.
Toss on the bbq for 8 10 minutes or until your liking.
Fill each with two oysters secure closed with a toothpick.
For over the top taste and low effort luxe nothing can beat carpetbag steak a dish popular in australia and new zealand in the mid 20th century.
Season with salt and pepper and drizzle over the lemon juice.
Make a pocket in each steak cutting through the side.
Here it is again with a twist it s stuffed with a self saucing garlic butter.
Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors.
Even wagyu with a very low score.
Place the oysters in a shallow bowl.
Make carpetbag steak as a special meal to impress family friends or a new romantic interest.
This is a simple but at the same time rich and luxurious dish as the dish is grilled the flavour of the fresh oysters permeates the steak and blends with the.
Rinse steaks under cold water and pat dry.
Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand.
This really is a 5 star recipe.
Chateaubriand lobster mornay and carpetbag steak.
